kauai’s favorite italian and local fusion cuisine

Locally blended flavors × Crafted with aloha

Located on the East Side, Kauai Pasta Kapaa offers Italian family favorites and locally-flavored seasonal cuisine

KP Red Island Spork Transparent copy.png — **Off-Menu Specials**

Grilled Ribeye Steaks - Aged in-house. Ask about our nightly preparations

Tuesdays - Crab night! It’s a secret recipe, we dare you to eat it all

Thursdays - Hand-tossed, Italian-style pizzas. Limited house-made doughs

Saturdays - Prime rib, Texas style. Bring your appetite, we’re not joking

Vegetarian and Vegan - We are delighted to serve you. Ask your server for details

Late-Nite Loco Moco - Makaweli, grass-fed, petite filet on creamy mash and grilled asparagus. Topped with a poached egg, bacon fat powder (say what?!) and a gravy-licious Kabayaki sauce

Lounge Darts - If you know, you know! Game on. Join us

Phone

(808) 822-7447

Location

4-939 Kuhio Highway
Kapaa, Hawaii 96746

Hours

Dinner 5p–9p

Lounge 5p-10p

Fri/Sat Lounge 5p-11p

Closed on Wednesdays

Reserve

Snacks x Starters

Mkt

Soup of the Day

please inquire with your server for today's preparation

Mkt

$12 / $22

Butternut Squash Ravioli

crispy bacon, candied pecans, Marsala sage butter sauce, house-made pesto

$12 / $22

$10

Caprese

fresh mozzarella, Kilauea tomatoes, Kauai basil, olive oil and a ridiculously delightful balsamic glaze

$10

Crispy Calamari

parmesan cheese, Togarashi, lemon-soy aioli

$10

Vine-Ripened Kilauea Tomato Bruschetta

fire-grilled, locally baked focaccia bread brushed with olive oil and garlic, topped with marinated local tomatoes

$10

$12

Crab Cakes

pan-fried, served on local cucumbers with marinated tomatoes and a red pepper remoulade

$12

Truffle Parmesan Fries

tossed in truffle oil and seasoned to perfection, served with three freshly-made dipping sauces

$17

White Wine Steamed Clams

with Italian sausage and a spicy tomato broth

$17

$10

Spinach Artichoke Dip

artichokes, spinach, cream, mozzarella and parmesan cheese, served with house-made focaccia bread

$10

Salads x Sides

Classic Caesar

house-made dressing, romaine lettuce, parmesan cheese and croutons

$10

House

organic greens, feta cheese, Kalamata olives, Kilauea tomatoes, cucumbers and house-made balsamic vinaigrette

$10

$11

Spinach

fresh pears, blue cheese, candied pecans and house-made raspberry vinaigrette

$11

$13

Panzanella and Goat Cheese

grilled focaccia baked in-house, arugula, tomatoes, capers, red onions and goat cheese with a house-made shallot vinaigrette

$13

$6 / $7

Side Caesar or Side House

$6 / $7

Sautéed Green Beans

with bacon and garlic

Asparagus Au-Gratin

smothered in melted gorgonzola, parmesan and mozzarella cheeses

$10

Roasted Brussel Sprouts

with bacon, garlic and green apples

$10

$6 / $10

House-Made Meatballs

grilled with marinara and parmesan cheese (3 or 6)

$6 / $10

Add Grilled Chicken

6 oz added to any dish

$10

Add Grilled Shrimp

skewer of 6 added to any dish

$10

Brown-Rice Pasta

substituted instead of regular pasta

Garlic Bread

served with entrées, additional sides

Main x Seasonal Entrées

$29

Slow-Braised Kalbi Style Short Ribs

creamy mash, green beans, marinated tomatoes, Kalbi demi glace, spicy aioli (seasonal offering)

$29

$25

Grilled Portobello Mushroom

corn and roasted red pepper quinoa, grilled asparagus, cashew cream sauce (seasonal offering, vegan)

$25

$15

Pasta Marinara

spaghetti with homemade marinara, Kauai basil, parmesan cheese and roasted garlic

$15

$16

House Pasta

house-made meat sauce with mushrooms, Makaweli Ranch beef and Italian sausage

$16

Pesto Pasta

Kauai basil, Italian parsley, Big Island macadamia nuts, parmesan cheese and olive oil

$16

Fettuccine Alfredo

rich blend of parmesan cheese and cream served over fettuccini

$16

$28

Shrimp Scampi

fresh tomatoes, lemon-garlic butter sauce served over linguini

$28

$17 / $19

Lasagna

house-made marinara sauce blended with mozzarella, parmesan and ricotta cheeses, herbs and spices

$17 / $19

$21

Pesto Grilled Chicken

marinated and grilled, topped with house-made pesto sauce and served on fettuccini Alfredo

$21

$17 / $18

Eggplant or Chicken Parmesan

topped with marinara and parmesan cheese, served with your choice of side pasta and house-made sauce

$17 / $18

$20

Greek Pasta

spaghetti tossed with Kalamata olives, feta cheese, capers, spinach, fresh and sun-dried tomatoes, roasted garlic olive oil, and a light drizzle of Kauai basil and Big Island macadamia nut pesto

$20

$27

Fresh Clam Linguini

sautéed with garlic, basil, white wine, spinach, tomatoes and a house-made white sauce

$27

Veal Marsala

sautéed with mushrooms and served with mashed potatoes, green beans and a house-made Marsala pan sauce

$27

Side Notes

Brown-Rice Pasta

may be substituted for regular pasta

Split Entrée Charge

share your dish with a loved one

Garlic Bread

served with entrées, additional sides

$15

Corkage Fee

per bottle

$15

18% Gratuity

for parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

All items are subject to seasonal availability and may change without notice

Basil and Coconut Mojito

coconut rum with fresh mint, soda water and coconut milk

Thai Pineapple Martini

pineapple rum, macadamia nut liquor, pineapple juice and a Thai-spiced rim

Rosemary Ginger Margarita

ginger liquor, Patron Blanco, rosemary and fresh ginger

Smoking Italian Martini

hints of roasted red bell pepper and pepperocini with Grey Goose Vodka

Elderberry and Sage

fresh sage, Uncle Val's Botanical Gin, elderberry liquor and house-made ginger ale

Fresh Ginger Whiskey Sour

fresh pineapple, peach liquor, pinot grigio and pineapple rum

Peach and Pineapple Sangria

peach liquor, pineapple rum, pinot grigio and fresh pineapple

Mionetto Prosecco Gold Label, Sparkling

Veneto, Italy

Kali Hart Chardonnay

Monterey, California

Tangent Grenache Blanc

Edna Valley, California

Ca’donini Pinot Grigio

Veneto, Italy

Dr. Loosen "Dr L" Riesling

Mosel-Saar-Ruwer, Germany

La Mozza I Morellino di Scansano

Tuscany, Italy

Joel Gott Cabernet Sauvignon

Napa, California

Meiomi Pinot Noir

Regionally blended Monterey, Santa Barbara, Sonoma, California

Vini Merlot

Bulgaria

Primus "The Blend"

Veramonte, Chile

Mirror Pond Pale Ale

Bend, Oregon

Black Butte Porter

Bend, Oregon

Longboard Lager

Big Island, Hawaii

Castaway IPA

Big Island, Hawaii

Blue Moon

Golden, Colorado

Newcastle

England

Rogue Dead Guy Ale, Bottled

Newport, Oregon

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Walk-Ins Always Welcome

Serving Kauai Since 2004