Dinner

please inquire with your server for today's preparation

crispy bacon, candied pecans, Marsala sage butter sauce, house made pesto
(small or large portion)

fire grilled bread brushed with olive oil & garlic

fresh mozzarella, Kilauea tomatoes, Kauai basil, olive oil & balsamic reduction

parmesan cheese, togarashi, soy-lemon aioli

with Grilled Asparagus, Yuzu Hollandaise

with four dipping sauces

with basil, tomatoes, and garlic butter sauce

Kauai fresh farms tomatoes, Wailua basil, fresh mozzarella

with parmesan cheese

with capers, red onions, and lemon zest

with mozzarella & tomato sauce

please inquire with your server for today’s preparation

with our home-made dressing, romaine lettuce, Parmesan cheese & croutons

organic greens, feta cheese, kalamata olives, Kilauea tomatoes, & balsamic vinaigrette

fresh pears, blue cheese, candied pecans & raspberry vinaigrette

chopped Kilauea tomatoes & red-wine vinaigrette

local greens, roasted red bell peppers, Mozzarella cheese, balsamic vinaigrette                         

with garlic & bacon

with melted gorgonzola cheese

in garlic & olive oil

with marinara & parmesan cheese

spaghetti with homemade marinara, fresh Kauai-grown basil, parmesan & roasted garlic

home-made meat sauce of mushrooms, A’akukui Ranch beef & Italian sausage

Kauai basil & Italian parsley, blended with Big Island macadamia nuts, Parmesan & olive oil

a rich blend of Parmesan & cream, over fettuccini

our homemade marinara blended with three cheese, herbs & spices
Add Meat sauce $2.00 

marinated & grilled, topped with our own pesto sauce, served w/ Fettuccini Alfredo

topped with marinara & parmesan, served with side pasta (choice of sauce: marinara, pesto, alfredo or meat sauce)

topped with marinara & parmesan, served with side pasta (choice of sauce: marinara, pesto, alfredo or meat sauce)

spaghetti tossed with Kalamata olives, feta cheese, capers, spinach, sun-dried tomatoes, fresh oregano & roasted garlic olive oil

sautéed with garlic, basil, white wine, tomatoes & white sauce

sautéed with mushrooms & served with mashed potatoes, seasonal vegetable & marsala pan sauce

Roasted eggplant, Zucchini kale, local oyster mushrooms, ricotta cheese, quinoa, and fennel-roasted pepper sauce

creamy mash, roasted carrots, spicy orange jelly, crispy onions. and a Lawai mushroom pan sauce

Langoustine lobster, Brie cheese, spinach & tomatoes