Dinner

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Served from 5 to 9pm nightly 

Add Grilled Chicken (6 oz.) $5.95
Add Grilled Shrimp (6) $8.95
Add Meat Balls (3) $5.95

    • Dinner Appetizers

      *Brown rice pasta may be substituted for $2

    • Soup of the Day

      Market Price

      please inquire with your server for today's preparation

    • Butternut Squash Ravioli

      $11.95/$21.95

      crispy bacon, candied pecans, Marsala sage butter sauce, house made pesto
      (small or large portion)

    • Vine-Ripened Tomato Bruschetta

      $8.95

      fire grilled bread brushed with olive oil & garlic

    • Caprese

      $9.95

      fresh mozzarella, Kilauea tomatoes, Kauai basil, olive oil & balsamic reduction

    • Crispy Calamari

      $9.95

      parmesan cheese, togarashi, soy-lemon aioli

    • Crab Cakes

      $11.95

      with cucumber, marinated tomatoes, and red pepper Remoulade

    • Spinach & Artichoke Dip

      $9.95

      served warm with three cheese & foccacia bread

    • Truffle Parmesan Fries

      $8.95

      with three dipping sauces

    • White Wine Steamed Clams

      $16.95

      with basil, tomatoes, and garlic butter sauce

    • Salads

    • Side House Salad

      $6.95

    • Side Caesar Salad

      $5.95

    • Classic Caesar

      $8.95

      with our home-made dressing, romaine lettuce, Parmesan cheese & croutons

    • House Salad

      $9.95

      organic greens, feta cheese, kalamata olives, Kilauea tomatoes, & balsamic vinaigrette

    • Spinach Salad

      $9.95

      fresh pears, blue cheese, candied pecans & raspberry vinaigrette

    • Panzanella & Goat Cheese Salad

      $11.95

      Grilled focaccia, arugula, tomatoes, capers, red onions, and goat cheese with a Shallot vinaigrette

    • Portobello Mushroom Salad

      $13.95

      local greens, roasted red bell peppers, Mozzarella cheese, balsamic vinaigrette                         

    • Sides To Share

    • Bacon Sautéed Green Beans

      $7.95

      with garlic & bacon

    • Asparagus Au-gratin

      $7.95

      with melted gorgonzola cheese

    • Fresh Sautéed Spinach

      $6.95

      in garlic & olive oil

    • Grilled House Made Meatballs

      $9.95

      with marinara & parmesan cheese

    • Dinner Entrees

      * House Made Ciabatta Bread served with Entrees. Additional Loaves $3.00

    • Pasta Marinara

      $14.95

      spaghetti with homemade marinara, fresh Kauai-grown basil, parmesan & roasted garlic

    • House Pasta

      $15.95

      home-made meat sauce of mushrooms, A’akukui Ranch beef & Italian sausage

    • Pesto Pasta

      $15.95

      Kauai basil & Italian parsley, blended with Big Island macadamia nuts, Parmesan & olive oil

    • Fettuccine Alfredo

      $15.95

      a rich blend of Parmesan & cream, over fettuccini

    • Lasagna

      $16.95

      our homemade marinara blended with three cheese, herbs & spices
      Add Meat sauce $2.00 

    • Pesto Grilled Chicken

      $20.95

      marinated & grilled, topped with our own pesto sauce, served w/ Fettuccini Alfredo

    • Eggplant Parmesan

      $16.95

      topped with marinara & parmesan, served with side pasta (choice of sauce: marinara, pesto, alfredo or meat sauce)

    • Chicken Parmesan

      $17.95

      topped with marinara & parmesan, served with side pasta (choice of sauce: marinara, pesto, alfredo or meat sauce)

    • Greek Pasta

      $19.95

      spaghetti tossed with Kalamata olives, feta cheese, capers, spinach, sun-dried tomatoes, fresh oregano & roasted garlic olive oil

    • Fresh Clam Linguini

      $26.95

      sautéed with garlic, basil, white wine, tomatoes & white sauce

    • Veal Marsala

      $26.95

      sautéed with mushrooms & served with mashed potatoes, seasonal vegetable & marsala pan sauce

    • Seasonal Entrees

    • Slow Braised Short Ribs

      $28.95

      creamy mash, crispy onion rings and a red wine garlic demi glaze

    • Cioppino

      Market Price

      inquire with your server for our seafood selection served in a spicy Saffron tomato broth

For parties of 6 or more 18% gratuity will be added. Split entrée charge $3. Corkage $15/per bottle. Cake cutting fee $25.

Keiki Menu  Lunch Menu